![]() Back in fall of 2019 Nectar expanded next door-oh those heady pre-pandemic times-and it all seemed to be going well. The cafe had been there for almost a decade and provided tasty vegan food and drink, plus they would feature the work of local artists on the walls. They closed their doors on Decem(one day before they planned to). I was over in the Hollywood District yesterday and saw the signs up. ![]() Tell your friends why you like to come to Nectar Cafe and like us on Facebook.In the “I’m Late to the Party” category, I only recently learned this weekend that Nectar Cafe has closed-at least the cafe as it has been. What’s the best way for us all to support your business?Ĭome in and order something to drink or some food. The shop is at its calmest from 3-6, when we close. We love to be on a first name basis with out customers, hopefully you don’t mind if we chat you up at the counter when you come in. Name two things we should know when we work from your cafe?Īfternoons are a great time to work at the cafe. This place is as much the people that run it as it is the people that come to be here. If someone wants a place to come and play games, read, chat with friends, etc. If someone wants a place to come work, I support that. I feel like it is important to support people in general. Why do you feel it’s important to support nomadic workers like us? Oh, and we have big, comfy chairs making it easier to sit here for a while. Ranging from downtempo and ambient music to mellow instrumental tunes (unless it is beautiful and sunny out, and in that case I can’t resist some house music). We also play music that I think is easy to listen to or to tune out. We are not a high turn over restaurant that needs you to vacate your table as soon as you finish your first cup of coffee. What makes Nectar Cafe a great spot to get work done? It’s all about the regulars, if they weren’t here I wouldn’t be either. I really enjoy my regulars and the diverse group of people that consider Nectar Cafe their coffee shop. What aspects of your business make you most happy?Īcceptance of people and meeting new people daily is an amazing part of my job. well that speaks for itself, it literally drives me through the days, weeks and the last couple years. The food we serve at Nectar has an emphasis on being local when possible, mostly organic and good for you. The music played at the shop is definitely not your average top 40 but an eclectic mix of great new and old tunes that in my opinion is an excellent back drop to getting work done. We change the art installation every month and a half with fresh local artwork. ![]() And I really try to encompass all of those things in my day to day at the shop. I am passionate about music, caffeine, food and art. We’d love to hear about the passions that drive you from day to day. ![]() We also cater to the vegan and gluten free community with our breakfast and lunch fare. We have been roasting coffee since 2010 and specializing in local ingredient smoothies and fresh pressed juices to order. In 2009 I was running a coffee booth at farmers market making espresso drinks and french press, in 2010 I opened a food cart in SE Portland called DaPressed and finally in May 2013 we opened Nectar Cafe in the Hollywood District. Tell us the story behind your business becoming what it is today.Ĭoffee has been my life for 5 years now. We chatted with Natasha Stille, owner of Nectar Cafe in May, 2014. ![]()
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